Yummy! and kinda different. I made blueberry flavor and we used this on pancakes. My little girl really liked this alot. Thanks DuChick! Made for PAC fall 2009.
Delicious! We used sugar free blackberry preserves and made a coarse mixture with the butter. Great on bagels or toast. Must try on croissants, too! Quick and easy to fix. Thanks for posting! ~Sue
Ooooo yes! This is such an easy way to make butter better! It's also a great way to take some fat grams out of the butter. I used room temperature ingredients and it blended beautifully! I used blackberry jam (home made this summer) :) and it just made the warm bread melt in my mouth! I will be making this again and try all my jam flavors!
Delicious! We really loved this quick and easy spread. I used blackberry preserves because I was baking blackberry muffins and my husband is a huge blackberry fan. I did have trouble getting the butter and preserves to incorporate completely. I whipped it with a whisk for a very long time and still had flecks of butter in it. My butter and preserves weren't cold, but I think that if the preserves had been at room temperature or maybe slightly heated, the mixture might have been smoother. It didn't matter though, as soon as I spread it on warm Banana Berry Muffins it melted and tasted wonderful. Thank you for sharing. *Made for Zaar Tag*