4 Reviews

Yummy! and kinda different. I made blueberry flavor and we used this on pancakes. My little girl really liked this alot. Thanks DuChick! Made for PAC fall 2009.

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Realtor by day, Chef by night September 20, 2009

Delicious! We used sugar free blackberry preserves and made a coarse mixture with the butter. Great on bagels or toast. Must try on croissants, too! Quick and easy to fix. Thanks for posting! ~Sue

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Sue Lau March 08, 2009

Ooooo yes! This is such an easy way to make butter better! It's also a great way to take some fat grams out of the butter. I used room temperature ingredients and it blended beautifully! I used blackberry jam (home made this summer) :) and it just made the warm bread melt in my mouth! I will be making this again and try all my jam flavors!

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Mommy Bean March 07, 2009

Delicious! We really loved this quick and easy spread. I used blackberry preserves because I was baking blackberry muffins and my husband is a huge blackberry fan. I did have trouble getting the butter and preserves to incorporate completely. I whipped it with a whisk for a very long time and still had flecks of butter in it. My butter and preserves weren't cold, but I think that if the preserves had been at room temperature or maybe slightly heated, the mixture might have been smoother. It didn't matter though, as soon as I spread it on warm Banana Berry Muffins it melted and tasted wonderful. Thank you for sharing. *Made for Zaar Tag*

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Bayhill August 16, 2008
Very Berry Butter