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    You are in: Home / Recipes / Very Berry Butter Recipe
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    Very Berry Butter

    Very Berry Butter. Photo by Sue Lau

    1/2 Photos of Very Berry Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    Sooo good on warm toast. Or bagels. Or muffins. Or fingers! Easy too. Suggested preserve flavors are strawberry, raspberry or blueberry.

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    Serves: 8-10



    Units: US | Metric

    • 1/2 cup butter, softened
    • 1/2 cup fruit preserves, any flavor


    1. 1
      In a small bowl, combine softened butter with preserves.
    2. 2
      Mix until the desired consistency is reached.
    3. 3
      Place in a glass ramekin; top with single strawberry, raspberry or blueberry and refrigerate until ready to serve.

    Ratings & Reviews:

    • on September 20, 2009


      Yummy! and kinda different. I made blueberry flavor and we used this on pancakes. My little girl really liked this alot. Thanks DuChick! Made for PAC fall 2009.

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    • on March 08, 2009


      Delicious! We used sugar free blackberry preserves and made a coarse mixture with the butter. Great on bagels or toast. Must try on croissants, too! Quick and easy to fix. Thanks for posting! ~Sue

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    • on March 07, 2009


      Ooooo yes! This is such an easy way to make butter better! It's also a great way to take some fat grams out of the butter. I used room temperature ingredients and it blended beautifully! I used blackberry jam (home made this summer) :) and it just made the warm bread melt in my mouth! I will be making this again and try all my jam flavors!

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    Read All Reviews (4)


    Nutritional Facts for Very Berry Butter

    Serving Size: 1 (27 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.5 mg
    Sodium 88.1 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.2 g
    Sugars 9.7 g
    Protein 0.1 g

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