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    You are in: Home / Recipes / Very Berry Butter Recipe
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    Very Berry Butter

    Very Berry Butter. Photo by Sue Lau

    1/2 Photos of Very Berry Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DuChick's Note:

    Sooo good on warm toast. Or bagels. Or muffins. Or fingers! Easy too. Suggested preserve flavors are strawberry, raspberry or blueberry.

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup butter, softened
    • 1/2 cup fruit preserves, any flavor

    Directions:

    1. 1
      In a small bowl, combine softened butter with preserves.
    2. 2
      Mix until the desired consistency is reached.
    3. 3
      Place in a glass ramekin; top with single strawberry, raspberry or blueberry and refrigerate until ready to serve.

    Ratings & Reviews:

    • on September 20, 2009

      55

      Yummy! and kinda different. I made blueberry flavor and we used this on pancakes. My little girl really liked this alot. Thanks DuChick! Made for PAC fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      55

      Delicious! We used sugar free blackberry preserves and made a coarse mixture with the butter. Great on bagels or toast. Must try on croissants, too! Quick and easy to fix. Thanks for posting! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      Ooooo yes! This is such an easy way to make butter better! It's also a great way to take some fat grams out of the butter. I used room temperature ingredients and it blended beautifully! I used blackberry jam (home made this summer) :) and it just made the warm bread melt in my mouth! I will be making this again and try all my jam flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Very Berry Butter

    Serving Size: 1 (27 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.3
     
    Calories from Fat 103
    65%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.7 g
    38%
    Protein 0.1 g
    0%

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