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    You are in: Home / Recipes / Very Berry Blueberry Muffins Recipe
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    Very Berry Blueberry Muffins

    Very Berry Blueberry Muffins. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Boomette's Note:

    A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.

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    Units: US | Metric


    1. 1
      Place oven rack in top 1/3 of oven.
    2. 2
      Preheat oven to 375°F Line 12 muffin cups with paper liners. Lightly spray liners with non-stick cooking spray.
    3. 3
      Sift together flour, baking powder and salt, set aside.
    4. 4
      Beat margarine at medium speed with an electric mixer until creamy. Gradually add Splenda and honey, beating until light and fluffy. Add eggs one at a time beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in berries.
    5. 5
      Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 minutes or until golden. Remove from pan immediately, and cool on wire rack.

    Ratings & Reviews:

    • on July 31, 2010


      My neighbor gave me some fresh blueberries, so I made these! So glad I did. DS ate all but 2 (out of 12), so I think he liked them. I liked that they weren't as sweet as other muffins I have made. I didn't have splenda, so I used sugar (gasp!). Also, I used butter instead of margarine. I added a bit of almond flavoring as well. These will be a definite make again recipe. Made for Holiday tag.

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    • on June 20, 2010


      These were fantastic muffins! I have to admit I made a few changes, mostly to make them vegan. I used apple sauce and bicarb soda in place of the eggs and a vegan margarine. I also used regular sugar in place of the Splenda and honey (just over 1 cup) I used the vanilla extract but also popped in 1/2 tsp almond essence. Made for ZWT6 (Voracious Vagabonds)

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    • on June 13, 2009


      ABSOLUTELY OUTSTANDING, DEFINITELY! I made the big muffins & they lasted no time at all! With one exception I followed the recipe ~ I used a very generous cup of fresh blueberries! Thank you so much for this WONDERFUL BREAKFAST TREAT! [Tagged, made & reviewed in Zaar Stars tag]

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    Read All Reviews (8)


    Nutritional Facts for Very Berry Blueberry Muffins

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.4 g
    Cholesterol 47.3 mg
    Sodium 301.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 1.1 g
    Sugars 9.5 g
    Protein 5.1 g

    The following items or measurements are not included:

    light margarine

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