Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I love these! They're great for brunch, very impressive!

Ingredients Nutrition

Directions

  1. In a bowl, whisk egg whites, milk, sugar and salt. Add flour; beat until smooth. Let stand 30 minutes.
  2. Heat an 8-inch skillet coated with nonstick spray over medium heat. For each blintz, pour 1/4 cup batter into center of skillet; turn pan to cover bottom. Cook until light brown; turn and brown other side. Cool on a wire rack. When completely cool, stack with paper towels between.
  3. For filling, beat ricotta, cream cheese, 1/4 cup sour cream, sugar, 1/2 TBS wheat germ and vanilla until well combined.
  4. Spoon 1/4 cup filling onto each blintz, fold ends and sides over filling.
  5. Arrange blintzes, seam side down in a 13x9x2-inch baking dish; brush with melted butter.
  6. Cover and bake at 350 degrees until heated through, 10-15 minutes.
  7. Top each blintz with berries and a dollup of sour cream. Sprinkle with wheat germ.

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