Very Berry Apple Crisp
photo by ~*Miss Diggy*~
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 granny smith apples, peeled, cored, and cut into bite-sized chunks
- 473.18 ml berries (blueberries, strawberries, cranberries, or raspberries)
- 177.44 ml sugar
- 29.58 ml flour
- 4.92-9.85 ml ground cinnamon
- 2.46 ml ground nutmeg
-
Topping
- 177.44 ml old fashioned oats
- 29.58 ml packed light brown sugar
- 29.58 ml flour
- 44.37 ml butter or 44.37 ml margarine, softened
directions
- Preheat the oven to 375°.
- In a mixing bowl, combine the apples, berries, sugar, flour, cinnamon, and nutmeg; toss until well incorporated.
- Spoon mixture into an ungreased 9-inch square baking dish.
- To make the topping: in a small bowl, combine oats, brown sugar, and flour.
- Add butter and stir until moist and crumbly.
- Sprinkle topping over apple mixture.
- Bake for 50-60 minutes or until filling is bubbly and topping is golden brown.
- Serve warm or at room temperature.
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Reviews
-
This recipe is so easy and delicious. I've made it more than once, using various types of apples, as well as different combinations of fresh and frozen berries, depending on what I have on hand. Always turns out well! I've also doubled the topping portion of the recipe, as those "crumbles" on top are so yummy!
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This was fabulous! We had this with a scoop of french vanilla ice cream, and it was sinful, but I knew that I wasnt blowing it either! ;) My kids, of course, just ate the ice cream, and once again made me wonder where they really came from!?! Dh and I loved it, and will be making it again! Thank you so much!
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