Very Basic Fruit Salad

READY IN: 4hrs 15mins
Recipe by HokiesMom

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Top Review by ellie_

great fruit salad -- I added 2 kiwi and probably more grapes than indicated, but we enjoyed this for Christmas breakfast with coffee bread. Thanks for sharing!

Ingredients Nutrition


  1. In a large bowl, combine the fruit.
  2. Pour the juice over the fruit and toss to coat.
  3. Cover and refrigerate for 4 hours and then stir just before serving.

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