Very Basic Fruit Salad

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the fruit.
  2. Pour the juice over the fruit and toss to coat.
  3. Cover and refrigerate for 4 hours and then stir just before serving.
Most Helpful

5 5

great fruit salad -- I added 2 kiwi and probably more grapes than indicated, but we enjoyed this for Christmas breakfast with coffee bread. Thanks for sharing!

5 5

Easy and delicious fruit salad. I used both red and green seedless grapes and otherwise followed the recipe.

5 5

Loved this!! So simple, healthy, fresh and delicious making this salad perfect in every way, also like that it is fat free. Made one minor addition of fresh blueberries as I had some that need using. You know I will be making this again and thank you so very much for the post.