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    You are in: Home / Recipes / Very Basic Fruit Salad Recipe
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    Very Basic Fruit Salad

    Very Basic Fruit Salad. Photo by Debbwl

    1/3 Photos of Very Basic Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    HokiesMom's Note:

    I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the fruit.
    2. 2
      Pour the juice over the fruit and toss to coat.
    3. 3
      Cover and refrigerate for 4 hours and then stir just before serving.

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    Nutritional Facts for Very Basic Fruit Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 2
    99%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.1 g
    52%
    Protein 1.1 g
    2%

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