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    You are in: Home / Recipes / Very Basic Fruit Salad Recipe
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    Very Basic Fruit Salad

    Very Basic Fruit Salad. Photo by Debbwl

    1/3 Photos of Very Basic Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    HokiesMom's Note:

    I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the fruit.
    2. 2
      Pour the juice over the fruit and toss to coat.
    3. 3
      Cover and refrigerate for 4 hours and then stir just before serving.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on December 26, 2011

      55

      great fruit salad -- I added 2 kiwi and probably more grapes than indicated, but we enjoyed this for Christmas breakfast with coffee bread. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      55

      Easy and delicious fruit salad. I used both red and green seedless grapes and otherwise followed the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2011

      55

      Loved this!! So simple, healthy, fresh and delicious making this salad perfect in every way, also like that it is fat free. Made one minor addition of fresh blueberries as I had some that need using. You know I will be making this again and thank you so very much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Very Basic Fruit Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 69.7
     
    Calories from Fat 2
    99%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.1 g
    52%
    Protein 1.1 g
    2%

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