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    You are in: Home / Recipes / Very Basic Chocolate Chip Pound Cake Recipe
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    Very Basic Chocolate Chip Pound Cake

    Average Rating:

    1 Total Reviews

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    • on September 20, 2010

      I tasted the batter and it needed more sweetness, so I added another cup of sugar and about 2 tablespoons water. I made this in a 12 cup bundt pan. Once it was done and I flipped the cake out of the pan, I melted 5 tablespoons butter and mixed in 1/2 cup packed light brown sugar. I poked a bunch of holes in the top with a toothpick and poured the butter and sugar mixture over the cake. I ate the next day and it was really yummy. Next time I may add brown sugar to the cake before I bake. Thanks for the recipe!!

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    Nutritional Facts for Very Basic Chocolate Chip Pound Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 156
    48%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 97.2 mg
    32%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.5 g
    98%
    Protein 4.0 g
    8%

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