Vertonic (Vermouth and Tonic)

Total Time
Prep 5 mins
Cook 0 mins

An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.

Ingredients Nutrition


  1. Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
  2. Add vermouth.
  3. Add tonic.
  4. Stir, garnish and serve.


Most Helpful

This is DELICIOUS. My husband said it would be great on a summer afternoon, sipping it in our patio, after a day at work. I added 1/2 grapefruit juice to mine, and used twisted grapefruit peel to decorate the glasses. Lovely drink--and I am not really into alcohol. Thanks for sharing.

MrsK March 04, 2011

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