Prep 5 mins
Cook 0 mins
An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
- Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
- Add vermouth.
- Add tonic.
- Stir, garnish and serve.
This is DELICIOUS. My husband said it would be great on a summer afternoon, sipping it in our patio, after a day at work. I added 1/2 grapefruit juice to mine, and used twisted grapefruit peel to decorate the glasses. Lovely drink--and I am not really into alcohol. Thanks for sharing.