Versitile Muffins Batter - Dairy Free

READY IN: 25mins
Recipe by Chelle_DaysFlutterby

This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add's a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.

Top Review by jme l.

Enjoyed this immensely, thank you! I added some cashews, raisins, dried papaya chunks, coconut chips and bourbon vanilla extract. After spooning portions into greased (with coconut oil) baking/muffin tray I topped 'em all with a little sprinkle of sugar and granola.

Ingredients Nutrition

Directions

  1. Preheat oven 375, use paper muffin cups or grease pan.
  2. Sift flour, sugar, baking powder and salt into a bowl, form a well in center.
  3. Mix oil, water and eggs together and then pout into the well.
  4. Stir just until flour is moistened. Add fruit in using.
  5. Spoon batter into prepared muffin cups.
  6. Bake for 15 - 20 minutes, until lightly browned.

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