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Prep 10 mins
Cook 1 min
Basic salad dressing that you can easily customize with herbs, citrus juice, spices... From Cooking Light.
- Combine broth and cornstarch in a small saucepan, stirring with a whisk.
- Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
- Remove from heat, and stir in the remaining ingredients.
- Cover and chill.
- Stir before using.
- Dressing can be stored in the refrigerator for up to a week.