- Most Helpful
- Highest Rating
Wow, great frosting and so easy. The cupcakes look perfect and taste even better. Thank you!
Thank you sooo much for posting! My son has multiple food allergies and this tops his cake every year and it makes it so yummy!!
Just the sort of birthday cake icing I was looking for! If you have a stand mixer, this is the recipe for you. The ingredient amounts were perfect, I maybe used 1/2 tbsp less milk than called for. I used a high quality organic cocoa powder and subbed coconut oil for the shortening. In hind sight, I should have melted to coconut "butter'/oil first to remove those little bits that never quite break down otherwise. But that's OK, the icing is still very smooth. Thanks for posting!
I wish I could give this recipe 6 stars. It is that good. And your directions were very clear, rsarahl, thank you. I was really worried because I used up the last of my vanilla extract making the cake. But even with that ingredient missing, this frosting was incredible. Yum!
I used this fluffy frosting on Kittencal's vegan brownies. Very good. This is a excellent frosting recipe.
This frosting is so good, so easy to make and goes very well on the vegan cupcakes that I'd just made. I will reccommend this recipe to everyone, it tastes so much better than the regular frosting I used to make!!!! Veganmom
Delicious and easy to make. My only changes were to use coconut oil in place of shortening and reduce the sugar to 2 cups. I might even reduce it further as it was still very sweet (not a bad thing' we want to cut down on sugar though). It's very spreadable and pretty looking too. Thanks!
this is really good! i had to use pudding instead of the shortening, and it came out really well! the only drawback is that the yield is a little smaller than expected. otherwise a very helpful recipe!