Total Time
30mins
Prep 15 mins
Cook 15 mins

From today's Weekend magazine, Foodcourt column by Anjali Vellody in Dubai, UAE.

Ingredients Nutrition

Directions

  1. Mix the first three ingredients in a bowl.
  2. Whisk the egg with water.
  3. Make sure to use just enough water to form a smooth consistency.
  4. Add the flour mixture to this.
  5. Coat prawns, fruits or vegetables of your choice in this tempura batter.
  6. Deep fry in hot oil.
  7. Drain on clean kitchen paper towels/napkins.
  8. Serve hot!