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    You are in: Home / Recipes / Versatile Sugar Cookies Recipe
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    Versatile Sugar Cookies

    1/2 Photos of Versatile Sugar Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Chef on the coast's Note:

    I received this recipe - called Sugar Cookies - in a cookbook from my mission president and his wife. It was in a family cookbook given to us as a wedding present. I call it Versatile because these make great drop cookies as well as rolled out sugar cookies. Serving sizes and yield are approximate. Who actually counts the cookies while baking? Especially if there are children present? lol Baking time does not include refrigeration time. Cooking time is also approximate for the whole batch.

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    Ingredients:

    Serves: 10-12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix thoroughly all ingredients.
    2. 2
      For drop cookies - place on cookie sheets and proceed with baking.
    3. 3
      For sugar cookies - chill dough at least 1 hour.
    4. 4
      Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
    5. 5
      Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
    6. 6
      Cool and frost with your favorite frosting.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Versatile Sugar Cookies

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 284
    42%
    Total Fat 31.5 g
    48%
    Saturated Fat 6.9 g
    34%
    Cholesterol 84.6 mg
    28%
    Sodium 726.5 mg
    30%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.3 g
    161%
    Protein 9.1 g
    18%

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