Ingredients Nutrition


  1. In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  2. Gradually stir in vinegar and water until smooth.
  3. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  4. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
  5. Refrigerate leftovers.

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