Versatile Pasta Salad
photo by Katzen
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (16 ounce) box rotini pasta
- 1 (15 ounce) bottle Italian salad dressing
- 1 medium onion
- 2 green peppers
- 2 tomatoes
- 2 ounces turkey pepperoni
- 1⁄4 cup grated parmesan cheese
- 1 -2 teaspoon italian seasoning
directions
- Cook pasta according to package directions. Drain and set aside.
- Dice onion, peppers, and tomatoes and add to salad.
- Cut pepperonis into quarters and add to pasta mixture. Toss all with entire bottle of Italian dressing.
- Mix Italian seasoning into Parmesan cheese and fold into salad.
- Refrigerate overnight for best flavor.
- Serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this is good, and a very versatile recipe! I used recipe #413362 to make the Italian Salad Dressing (I highly recommend it!), only instead of using 16oz, I used 1 cup, or 8oz, which was perfect for me, as I prefer light dressing on my pasta salad. I used a red onion, 1/2 each of red, yellow, orange, and green peppers, mini grape tomatoes, and vegetarian salami. I was lucky enough to have shaved parmesan and pitted kalmatta olives in the fridge, and they just added a wonderful touch! Lucid, this is a wonderful, wonderful, recipe! Thanks for posting it! Made for PRMR Tag.
-
Oh yummy, yummy! During the summer time, I like to sit down on the back porch, prop my feet up, and just eat this pasta salad right out of the bowl it is made in. Versatile+++here. This is such a classic salad, a dish that never gets pushed to the back of the recipe box, because it is used so often. Darn it~the day I prepared this, I was out of Italian dressing! I wanted to make this anyway, so I mixed up 1 tablespoon of garlic infused olive oil, 1/4 teaspoon vinegar, minced fresh garlic, and the Italian seasonings. I threw what I had in the garden this week, green peppers, tomatoes, radish, onion and fresh peas. Topped off with salt and pepper a dash of Parmesan cheese and pepperonis! Utterly delightful lucid and thanks!
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>