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By Fauve
Added January 02, 2006 | Recipe #150023
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Followed directions exactly & found this to be still funny tasting. Unique, odd taste. Sorry.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BayLeigh Ann
on January 09, 2010
Used this as a dip for Sausage Balls and it was a hit! I will probably 1/2 the recipe next time for one batch of balls. I tried it as a sandwich spread and it was great too! Thanks for the great recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chicagopm
on December 31, 2009
I forgot to review this when I made your Sausage Balls recipe! This went very well with the Sausage Balls! Thank you for posting this recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MiMadre'
on December 09, 2009
I'm glad I waited before reviewing this. When I first made it the only comment I received was "interesting". But I let it sit for a few days for the flavors to come together and wow! My son used it on everything-from the sausage balls to sandwichs and has already put in a request for another batch. I did use honey dijon mustard which gave it a sweet spicy taste-very nice! thanks for a great recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Potluck
on November 20, 2009
I made this dip to go with a sausage ball recipe I was trying..We liked this sauce, not so much on the sausage balls but as a sandwich spread. Went well with beef and ham,I will try on burgewrs next..Thank U for this recipe..
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used this with some little sausage balls I made for an open house I held last weekend, to show off my newly updated home. It was a hit I'll use it over and over again. thanks for such a great and easy recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #867405
on November 06, 2009
Tasty dip. A little bland, I'll add more pepper and garlic salt next time. Very light!
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Thanks, very nice sauce/spread, used for your sausage ball recipe. Looking forward to trying it as a dip with veggies.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mistydisa
on April 12, 2009
Excellent sauce! I used Honey Dijon mustard and the finished sauce had a honey mustard-like taste to it. Not exactly honey mustard, but a similar tang. Love it! Very good with the sausage balls and can't wait to try it on a club sandwich! Mmmm! **I've reviewed this before, but I've made it several times since then and I just LOVE it! I don't even want to eat a sausage ball without it!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ninu Dalal
on April 06, 2009
This dip was delicious!!! I used it as a spread for my deli turkey sandwich...and it was delicious...I didn't have sour cream at home, so I substituted sour cream with yogurt...and it came out great!!! I will definitely make this again!
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Thank you for this recipe. It has a great tang to it and I have used it as a dip for veggies, crackers and chips. I also used it as a spread on sandwiches. Everyone likes it whoever I serve it to. I will keep this in the frig often. I made it exactly as written. I used the Grey Poupon dijon mustard and canola mayonnaise for a little less fat.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy wittlebit83
on January 01, 2009
This is one of my favorite sauces. I'm not a big mustard fan but I love the spice and it goes great with the sausage balls.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 4QTpies
on December 30, 2008
This was a Great recipe! I've been making sausage balls for years and didn't realize how much I was missing out on until I prepared this dip for them! I brought it to 2 different Christmas parties and was asked at both for a copy of the recipe. This was also delicious on hot ham and cheese sandwiches. Thank you so much for posting this recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ycooks2
on December 29, 2008
Really, really liked this recipe. I used French's Horseradish mustard instead of Dijon and it was superb. Made to go along with sausage balls but will use for many more things. Thanks.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lilmama21
on December 17, 2008
I made this to go with sausage balls and it was such a big hit! They go so well with and it made plenty so the next when I made my sandwhich with leftovers from thanksgiving I spread some on and it was awesome. I added a lil bit of ranch dressing per my DH request and it still tasted awesome...a great dip to keep on hand!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MelinOhio
on December 13, 2008
I have made this twice now for ham sandwiches. It adds a unique touch other than just mayo or mustard. Thank you for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Meri Beth
on March 07, 2008
I made this to go with your sausage balls. I didnt have any sour cream but followed the directions otherwise and it still tasted great. Highly recommend!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SkyGlitter
on February 17, 2008
This is fantastic! Quick, easy and tasty with a little zip. I made it to go with your sausage balls and it was the perfect compliment.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on January 28, 2008
I made this to go with sausage balls but we used this for many other things. I have made this a couple of times now and we love this. I served this was chicken strips one night. Really good. Thank you for posting this recipe....Stephanie
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brad 007
on January 05, 2008
This was very tasty and very veratile! I made it with the sausage balls and it was really good on them. The other day, I got some celery out and was thinking of peanut butter or blue cheese and decided to use this. I am glad that I did, because this is also a good veggie dip. So good that I don't think that I will use blue cheese again on my celery! Thanks for this simple and great recipe!
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Serving Size: 1 (38 g)
Servings Per Recipe: 12
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