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    You are in: Home / Recipes / Versatile Mexican Chicken Thighs Recipe
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    Versatile Mexican Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lorraine of AZ's Note:

    Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten as a main dish accompanied by sides of tortillas, refried beans, tomato salsa and perhaps Mexican rice. Or consider them as fillings for warm corn tortillas. Either way, I think you'll like these -- both for their flavor and for their ease of preparation!

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    Units: US | Metric


    1. 1
      Mix the garlic, cumin, oregano, salt and pepper on a wide plate or baking dish. Put chicken thighs on top, then turn them over to coat with the seasoning mix.
    2. 2
      Put the olive oil in a wide skillet over medium-high heat. When the oil is hot, add the chicken thighs and cook 7-8 minutes. Turn the thighs over and cook 7-8 minutes longer or until thighs are cooked through.

    Ratings & Reviews:

    • on February 23, 2013


      Quick, easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Versatile Mexican Chicken Thighs

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.4
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.9 g
    Cholesterol 85.9 mg
    Sodium 381.5 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 20.6 g

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