Prep 8 mins
Cook 0 mins
This icing is used for so many different cookies. Try it on Rolled Sugar Cookies, Ricotta Cookies or as a glaze for anything!
- Combine the melted butter and 1 cup powdered sugar. Whisk until the whole mixture is crumbly.
- Add about a tablespoon of milk and whisk until smooth (it should take a few minutes).
- Add the remaining powdered sugar with the milk (you may need more or less milk, depending on the humidity). Add a few drops of food coloring, if desired.
- It should be a thick enough to stay on a cookie if iced, and not run off.