Recipe by Crazed Tyler

This icing is used for so many different cookies. Try it on Rolled Sugar Cookies, Ricotta Cookies or as a glaze for anything!

Ingredients Nutrition


  1. Combine the melted butter and 1 cup powdered sugar. Whisk until the whole mixture is crumbly.
  2. Add about a tablespoon of milk and whisk until smooth (it should take a few minutes).
  3. Add the remaining powdered sugar with the milk (you may need more or less milk, depending on the humidity). Add a few drops of food coloring, if desired.
  4. It should be a thick enough to stay on a cookie if iced, and not run off.

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