Versatile Guacamole Variation

Total Time
10 mins
0 mins

While this is only mildly Tex-Mex for my Icelandic hubby's sake, it's easily "kicked up a notch" with chili powder or jalepeno to suit the more adventurous. It's so easy to fix & amazingly versatile ... works as a dip, filling for devilled eggs, salad, spread for crackers or in a tortilla wrap with lettuce & black olives. The ingredient quantities are just a suggested route to your favorite version & your only limit is your imagination.

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  1. Combine first 7 ingredients & add seasoning salt to taste.
  2. Refrigerate covered until use as desired.
Most Helpful

I wasn't sure how well I would like this with the shrimp in it but was very pleased with the taste and texture. I even had some ask for the recipe after trying it. Congrats on the 2010 Conference title football win!

5 5

Very popular with our lunch guests. Took only moments to buzz it up in the food processor. Used the salt, lime juice and medium-strength salsa, and served with raw vegetables and cooked prawns.

5 5

This was really good. I was really unsure of how this combination of ingredients would turn out but was pleasantly surprised. It went very well together. I followed the recipe to the letter except left out the seasoning salt. Thanks twissis.