Prep 5 mins
Cook 5 mins
This is an simple, yet delicious cream sauce that can be used plain or with chicken or seafood. My teenage boys love it.
- Melt butter in sauce pan.
- Stir in minced garlic and diced, drained tomatoes.
- Add onion salt and basil.
- Stir in half and half.
- Add Parmesan cheese.
- Heat slowly until cheese melts.
- At this point you can add any meat, seafood or veggies you have on hand.
- Serve over wide egg noodles.