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    You are in: Home / Recipes / Versatile Chili Verde Recipe
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    Versatile Chili Verde

    Average Rating:

     1 Total Reviews

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    • on September 09, 2011

      O.K. So you may think that I am slightly biased because I had the pleasure of tasting this dish having been made by the chef, herself. However, one might also note that getting it directly from the source would allow me the most accurate review possible. My opinion; it totally rocked! I watched her prepare it & insisted that NO onions be added, (which the chef feared would make this dish much less tasty) so she obliged, omitted the onions & added the sauce to chicken breast meat. As it simmered, the entire house filled with a mouthwatering aroma. When finished, she served it up with grilled corn tortillas, homemade refried beans & fried rice. It was total awesomesauce! Try it & decide for yourself...Don't forget to come back & rate the recipe!

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    Nutritional Facts for Versatile Chili Verde

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 506
    91%
    Total Fat 56.3 g
    86%
    Saturated Fat 22.6 g
    113%
    Cholesterol 74.9 mg
    24%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    8%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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