Versatile Chili-Cheese Sauce

READY IN: 30mins
Recipe by Lainey39

This sauce can be used as a fondue, as a dip for tortilla chips or vegetables or poured over grilled chicken and baked potatoes. Use your imagination! Recipe is from Taste of Home.

Top Review by gourmetmomma

this was a little mild for our tastes, but a good basic sauce. i added cumin and garlic to give it more body. the taste reminds me of the sauce on sour cream chicken enchildas (enchiladas suizas). it's a good sauce, but just wasn't worth the calories to me.

Ingredients Nutrition


  1. In large saucepan, melt butter.
  2. Stir in flour until smooth; gradually add cream.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in sour cream, chilies and bouillon.
  5. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through.
  6. Add cheeses and pepper.
  7. Cook until bubbly and cheese is melted, stirring occasionally.

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