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    You are in: Home / Recipes / Versatile Chicken and Sausage Recipe
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    Versatile Chicken and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jennyabs's Note:

    A delicious and versatile meal made with a blend of sweet and hot Italian sausage. A true family pleaser. Can easily be doubled for more servings. Serve over rice or as a sandwich. It would even be yummy over butter pasta, or add a marinara sauce.

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    Units: US | Metric


    1. 1
      Coat a large non-stick skillet with fat free cooking spray and heat pan on med-low setting. Add garlic and onion.
    2. 2
      Once onions are lightly browned, add chicken, 1/4°C chicken broth, both basil and oregano and increase heat to med-high. Cook chicken thoroughly, reduce heat, and cover.
    3. 3
      In a separate skillet, brown sausage. Once cooked, drain fat, remove from pan, and cut into bite sized pieces.
    4. 4
      Add sausage, peppers, and remaining broth to chicken and onions.
    5. 5
      Cook an additional 10 to 15 minutes. While occasionally stirring, salt and pepper to taste.
    6. 6
      This is great served straight from the pan over yellow rice, or even as a sandwich.

    Ratings & Reviews:

    • on October 23, 2009


      This was delicious, the whole family had seconds! We sprinkled parmesan cheese on top, no bread or pasta because we're trying to limit our carbs. It definitely looks like it would have been extra good with bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005


      I must say that this recipe is delicious!! My youngest daughter Ashley ate a sandwich and a half. She absolutely loved it. We did have to take out the sausage for her because she does not like it. I used Italian rolls to serve this. Thanks jennyabs, I know what I will be taken tomorrow for my lunch at work.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Versatile Chicken and Sausage

    Serving Size: 1 (345 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1232.8
    Calories from Fat 751
    Total Fat 83.5 g
    Saturated Fat 27.8 g
    Cholesterol 274.6 mg
    Sodium 3012.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.1 g
    Sugars 7.3 g
    Protein 93.0 g

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