Total Time
10mins
Prep 10 mins
Cook 0 mins

Company food in a pinch. You probably have most of these ingredients on hand.

Ingredients Nutrition

Directions

  1. Combine cheeses, horseradish, worcestershire, and mustard.
  2. Shape into a ball.
  3. Roll in chopped nuts.
  4. Serve with crackers and fruit.

Reviews

(5)
Most Helpful

I love all of these ingredients separately but together... It was incredibly harsh/acrid to the taste buds.

suzytx October 03, 2009

I love cheese balls and this one is super easy! I do it in the food processor so it's fast. It makes a really great basic recipe that you can switch up to suit your taste. I like to use two different sharp cheeses like Emmenthaler or another Swiss variety...try also a blue variety with a white cheddar, it's endless possibility! If you do choose to roll in nuts, I recommend toasting the nuts first and use pecans, walnuts or almonds.

AmerAussie January 12, 2009

Quick, easy and tasty. I made this for a potluck party at work. I used cheddar cheese with bacon pieces in it for the flavor and I didn't have any prepared mustard so I used 1 tsp of dry mustard. I added some onion and garlic powder and chopped parsley. I let rest for 48 hours.

kims121 December 16, 2008

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