Versatile Buttery Peaches
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 peaches
- 118.29 ml sugar
- 29.58 ml lemon juice
- 29.58 ml butter or 29.58 ml margarine
- 236.59 ml water
- mint jelly (optional)
directions
- Preheat oven to 350.
- Peel, halve and seed the peaches.
- In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling. Simmer 5 minutes.
- Place peaches in a casserole dish and pour syrup over peaches.
- Cover and bake 30 minutes or until the peaches are tender.
- Place a little of the mint jelly in the center of each half, if you like.
- Drain and serve.
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>