Versatile Buttery Peaches

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READY IN: 40mins
Recipe by Chef Mommie

Serve as a garnish for meat dishes or as a warm dessert.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Peel, halve and seed the peaches.
  3. In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling. Simmer 5 minutes.
  4. Place peaches in a casserole dish and pour syrup over peaches.
  5. Cover and bake 30 minutes or until the peaches are tender.
  6. Place a little of the mint jelly in the center of each half, if you like.
  7. Drain and serve.

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