Versatile Brownies

READY IN: 43mins
Recipe by unmistakable1

This recipe is just as convenient as store-bought, and tastes great, too! My favorite part is the easy clean up -- 1 pot, 1 measuring cup, and 2 spoons. It is very versatile, as the chips can be changed out with semi-sweet, milk chocolate, peanut butter, etc. A variety of nuts could be added, as well. This is especially good with Sweetslady's Chocolate Peanut Butter Brownie Trifle! I cool and cut these, then wrap each in plastic wrap; makes a great lunch box treat or on-the-go snack!

Top Review by OilyBrownieLover76

If you like liquid, oil brownies, then these are the brownies for you!

Ingredients Nutrition

Directions

  1. Melt chocolate and butter together in 3-qt saucepan over low heat, stirring occasionally, until smooth (about 4-7 minutes). (If you're short on time, you can also do this in a large microwave safe bowl in the microwave; be careful not to burn the chocolate, though!).
  2. Remove from heat; stir in sugar and vanilla.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in dry ingredients until well mixed.
  5. Spread into a lightly greased 8x8 pan.
  6. Bake at 350* for 33-38 minutes -- until brownies just begin to pull away from sides of pan.
  7. **Brownie Tips: Begin checking for doneness 5 minutes before minimum baking time. Mine are usually done by the 30 minute mark, but every oven is different.

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