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    You are in: Home / Recipes / Versatile Brownies Recipe
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    Versatile Brownies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 30, 2009

      Very delicious and super simple to make! The brownies turned out very, very moist. If you love soft brownies, then these are for you! I loved them so much, that I ate a second brownie! :D They were THAT good!!!

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    • on March 23, 2009

      This recipe was soooo good, right after trying the brownies i threw everything, all my chores aside just to come racing to the computer to rate it!! DEFINITELY worth all of the 45 minutes it takes to prepare!! I think they taste better than most store bought brownies!! A++++! This time i put chopped pecans and maraschino cherries, the next time it will be cheesecake brownies followed by rocky road. followed by...

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    • on March 23, 2009

      Awesome, moist and chocolatey brownies. As promised, not many dishes either so that is a bonus! This was so simple and the kids enjoyed them for an after school snack.

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    • on January 26, 2009

      These are wonderful, chocolatey brownies! I doubled the recipe, used semi-sweet chocolate chips, unsweetened applesauce for 1/2 of the butter, a flax substitute for 1/2 of the eggs and whole wheat flour for 1/2 of the all-purpose. They came out great (otherwise, with all my substitutions, I wouldn't have posted a review)! Thanks for posting! :)

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    • on April 14, 2008

      Terrific! You said versatile and you weren't kidding! I followed your recipe and also your intro notes - I used white chocolate chips and added toffee bits. The result was a moist and delicious brownie made from ingredients I always have on hand. Who needs a boxed mix when this is so one-bowl easy? Thanks for posting!

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    • on January 28, 2008

      I made these when I didn't have any cocoa for the regular ones I make. These were a great substitute! Thanks, unmistakable1! :)

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    Nutritional Facts for Versatile Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 167.1
     
    Calories from Fat 76
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.0 mg
    12%
    Sodium 52.0 mg
    2%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 16.2 g
    65%
    Protein 1.8 g
    3%

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