- Most Helpful
- Highest Rating
Very delicious and super simple to make! The brownies turned out very, very moist. If you love soft brownies, then these are for you! I loved them so much, that I ate a second brownie! :D They were THAT good!!!
This recipe was soooo good, right after trying the brownies i threw everything, all my chores aside just to come racing to the computer to rate it!! DEFINITELY worth all of the 45 minutes it takes to prepare!! I think they taste better than most store bought brownies!! A++++! This time i put chopped pecans and maraschino cherries, the next time it will be cheesecake brownies followed by rocky road. followed by...
Awesome, moist and chocolatey brownies. As promised, not many dishes either so that is a bonus! This was so simple and the kids enjoyed them for an after school snack.
These are wonderful, chocolatey brownies! I doubled the recipe, used semi-sweet chocolate chips, unsweetened applesauce for 1/2 of the butter, a flax substitute for 1/2 of the eggs and whole wheat flour for 1/2 of the all-purpose. They came out great (otherwise, with all my substitutions, I wouldn't have posted a review)! Thanks for posting! :)
Terrific! You said versatile and you weren't kidding! I followed your recipe and also your intro notes - I used white chocolate chips and added toffee bits. The result was a moist and delicious brownie made from ingredients I always have on hand. Who needs a boxed mix when this is so one-bowl easy? Thanks for posting!
I made these when I didn't have any cocoa for the regular ones I make. These were a great substitute! Thanks, unmistakable1! :)