Versatile BBQ Sauce
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup chopped onion
- 1 garlic clove, finely chopped
- 2 tablespoons margarine or 2 tablespoons butter
- 1 cup ketchup
- 1⁄3 cup finely packed brown sugar
- 1⁄4 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons instant beef bouillon or 2 teaspoons chicken flavor instant bouillon
- 1 teaspoon prepared mustard
directions
- In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil.
- Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Refrigerate leftovers.
- Use as a basting sauce for grilled beef, chicken or pork.
- MICROWAVE:.
- In 1-qt. glass measure with handle, melt margarine on HIGH for 30-45 seconds.
- Add onion and garlic; cook on HIGH for 1 1/2 to 2 minutes or until tender.
- Add remaining ingredients; cook loosely covered on HIGH for 3-5 minutes or until mixture boils; stir.
- Reduce heat to MEDIUM (50% power); cook covered 4-5 minutes to blend flavors.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.