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I made this recipe for a ladies breakfast at my church...they all loved it. After completing the recipe, a very good tip occurred to me. Instead of cutting the cream cheese into squares; I suggest it be melted over low heat and mixed with the berries prior to placing them on the bread. I love cream cheese and am not bothered by biting into a 'chunk' of it...but others may be and this would solve this issue. And it would keep your hands, knives and cutting boared free of cream cheese mess :) Very yummy!!!!!!!!!!!!!!

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Samantha Mayle April 20, 2002

I sent the recipe to my mother. She made it for brunch this morning and gave a 5-star rating (and she, i might add, is not easily impressed). I'll try this soon as well. Thx for sharing the great recipe!

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Izzy Knight March 12, 2002

Wonderful Tink, simply wonderful. I really did leave the best recipe for last. Wow, was this good, even better than I expected. I loved the flavors and the textures. It was so rich, tasty and decadent, I can't wait to make this for my sister, she is going to swoon over this one. So tasty, made exactly as written, but scaled down for one. I garnished this treat with icing sugar and my homemade blackberry syrup. Worked really well with your recipe. I love recipes that you make the night before and pop in the oven when ready, this one is splendid. Thanks for sharing another winner my friend. Made for Fall Pac 2012

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Baby Kato November 07, 2012

Was able to get fresh berries for this OUTSTANDING FRENCH TOAST, & although I did use a winter wheat bread with crust (I'm a crust & peel person!), I did follow the recipe in every other respect, although another time I MIGHT follow Samantha's suggestion & melt the cream cheese! Thanks for AN ABSOLUTELY GREAT KEEPER! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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Sydney Mike October 19, 2008

*Made for PAC Spring 2008* Delightful recipe to prepare the night before and pop into the oven for baking whilst getting ready the next morning. I started off by halving the recipe for just the three kids and me for breakfast (DH takes granola in a cup to eat while drivign to work); so made this in a 9x9 pan. I used wholewheat bread WITH the crusts, only raspberries (our blueberry stash has been depleted! waaaah!), and regular syrup for the topping (I was lazy). The only change I would make in the future would be MORE honey in the custard....or a dash of salt, I don't know...the breading was a bit not "there".... and more berries would be good, too. Two members of the Peanut Gallery enthusiastically plowed through their portions before dashed out the door saying, *"Mom, that one deserves five stars!"* Yes, it does! :-)

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Debber April 14, 2008

This was AWESOME according to the 10 Girl Scout leaders I made it for (and I agree). I reduced the cream cheese to 1 (8oz) package and sliced it thin. The compot topping is a must make to go with it.

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GS Leader August 24, 2004

This was fabulous! I served it to my brother's (very picky) family for brunch and everyone raved. I made it with a homestyle white bread that I made in my bread machine, and was lucky enough to find beautiful fresh raspberries and blueberries.This is a definite "keeper".

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Suzanne Siegel December 22, 2002
Verry Berry French Toast