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    You are in: Home / Recipes / Verry Berry French Toast Recipe
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    Verry Berry French Toast

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2002

      I made this recipe for a ladies breakfast at my church...they all loved it. After completing the recipe, a very good tip occurred to me. Instead of cutting the cream cheese into squares; I suggest it be melted over low heat and mixed with the berries prior to placing them on the bread. I love cream cheese and am not bothered by biting into a 'chunk' of it...but others may be and this would solve this issue. And it would keep your hands, knives and cutting boared free of cream cheese mess :) Very yummy!!!!!!!!!!!!!!

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    • on March 12, 2002

      I sent the recipe to my mother. She made it for brunch this morning and gave a 5-star rating (and she, i might add, is not easily impressed). I'll try this soon as well. Thx for sharing the great recipe!

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    • on October 19, 2008

      Was able to get fresh berries for this OUTSTANDING FRENCH TOAST, & although I did use a winter wheat bread with crust (I'm a crust & peel person!), I did follow the recipe in every other respect, although another time I MIGHT follow Samantha's suggestion & melt the cream cheese! Thanks for AN ABSOLUTELY GREAT KEEPER! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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    • on April 14, 2008

      *Made for PAC Spring 2008* Delightful recipe to prepare the night before and pop into the oven for baking whilst getting ready the next morning. I started off by halving the recipe for just the three kids and me for breakfast (DH takes granola in a cup to eat while drivign to work); so made this in a 9x9 pan. I used wholewheat bread WITH the crusts, only raspberries (our blueberry stash has been depleted! waaaah!), and regular syrup for the topping (I was lazy). The only change I would make in the future would be MORE honey in the custard....or a dash of salt, I don't know...the breading was a bit not "there".... and more berries would be good, too. Two members of the Peanut Gallery enthusiastically plowed through their portions before dashed out the door saying, *"Mom, that one deserves five stars!"* Yes, it does! :-)

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    • on August 24, 2004

      This was AWESOME according to the 10 Girl Scout leaders I made it for (and I agree). I reduced the cream cheese to 1 (8oz) package and sliced it thin. The compot topping is a must make to go with it.

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    • on December 22, 2002

      This was fabulous! I served it to my brother's (very picky) family for brunch and everyone raved. I made it with a homestyle white bread that I made in my bread machine, and was lucky enough to find beautiful fresh raspberries and blueberries.This is a definite "keeper".

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    Nutritional Facts for Verry Berry French Toast

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 290
    46%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.3 g
    86%
    Cholesterol 391.9 mg
    130%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.3 g
    165%
    Protein 18.9 g
    37%
    Detailed Nutrition Values About Nutrition Info
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