Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Verry Berry French Toast Recipe
    Lost? Site Map

    Verry Berry French Toast

    Verry Berry French Toast. Photo by Baby Kato

    1/4 Photos of Verry Berry French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    9 hrs

    1 hr

    **Tinkerbell**'s Note:

    The main portion of this recipe was found in the June/July 1996 issue of Taste of Home. I had made it three different ways before everyone in the family was happy with it. I have posted the recipe the way we like it, except i always double the syrup recipe (which can be made ahead, refrigerated and reheated). The original recipe called only for blueberries and a choice of using either honey OR maple syrup in the french toast. The French toast recipe goes together in about 20 minutes and then refrigerates for 8 hours or overnight. It makes for an easy morning when put together the night before.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Directions:

    1. 1
      Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish.
    2. 2
      Cut cream cheese into 1-inch cubes; scatter over bread.
    3. 3
      Top with berries and remaining bread.
    4. 4
      In a large bowl, beat eggs.
    5. 5
      Add milk and honey; mix well.
    6. 6
      Pour over bread mixture.
    7. 7
      Cover and chill 8 hours or overnight.
    8. 8
      Remove from refrigerator 30 minutes before baking.
    9. 9
      Bake, covered, at 350 degrees for 30 minutes.
    10. 10
      Uncover and bake 25-30 minutes longer or until golden and center is set.
    11. 11
      For syrup: In saucepan, combine sugar and cornstarch; add water.
    12. 12
      Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
    13. 13
      Stir in berries; reduce heat.
    14. 14
      Simmer for 8-10 minutes or until blueberries have burst.
    15. 15
      Stir in butter until melted.
    16. 16
      Serve over french toast.

    Ratings & Reviews:

    • on April 20, 2002

      55

      I made this recipe for a ladies breakfast at my church...they all loved it. After completing the recipe, a very good tip occurred to me. Instead of cutting the cream cheese into squares; I suggest it be melted over low heat and mixed with the berries prior to placing them on the bread. I love cream cheese and am not bothered by biting into a 'chunk' of it...but others may be and this would solve this issue. And it would keep your hands, knives and cutting boared free of cream cheese mess :) Very yummy!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      I sent the recipe to my mother. She made it for brunch this morning and gave a 5-star rating (and she, i might add, is not easily impressed). I'll try this soon as well. Thx for sharing the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      55

      Wonderful Tink, simply wonderful. I really did leave the best recipe for last. Wow, was this good, even better than I expected. I loved the flavors and the textures. It was so rich, tasty and decadent, I can't wait to make this for my sister, she is going to swoon over this one. So tasty, made exactly as written, but scaled down for one. I garnished this treat with icing sugar and my homemade blackberry syrup. Worked really well with your recipe. I love recipes that you make the night before and pop in the oven when ready, this one is splendid. Thanks for sharing another winner my friend. Made for Fall Pac 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Verry Berry French Toast

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 284
    46%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.8 g
    79%
    Cholesterol 353.8 mg
    117%
    Sodium 525.2 mg
    21%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 42.7 g
    171%
    Protein 18.0 g
    36%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites