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    You are in: Home / Recipes / Verrrry Berrrry Shortcake Recipe
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    Verrrry Berrrry Shortcake

    Verrrry Berrrry Shortcake. Photo by Caroline Cooks

    1/1 Photo of Verrrry Berrrry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    Caroline Cooks's Note:

    This is a quick and pretty dessert to make, and has always gotten lots of compliments. Makes a excellent finale for a spicy entree. Pound cake may be substituted for Angel Food Loaf. ENJOY!

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    Units: US | Metric


    1. 1
      In heavy saucepan, combine sugar, 1/4 cup orange juice and wine, heat over medium heat.
    2. 2
      When starting to bubble, immediately reduce heat to medium-low; add dried berries and raisins.
    3. 3
      Cook until fruit plumps, (about 10-12 minutes)stirring occasionally.
    4. 4
      Just before serving, add remaining orange juice; and thicken sauce by adding one half-one Buerre Manie: Beurre Manié- French Sauce Thickener, and stirring constantly, thickening to syrup-like mixture.
    5. 5
      If using food coloring, add and blend well. Add more orange juice if too thick. (Will thicken more as sauce cools)
    6. 6
      To serve, cut slices of loaf and place on individual plates.
    7. 7
      Spoon warm Verrry Berrry mixture over slices and top with whipped cream.
    8. 8

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    Ratings & Reviews:

    • on April 05, 2007


      A really nice way to serve angel food cake. A delicious light dessert. I didn't really change a thing in the directions and it was pretty simple to fix! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Verrrry Berrrry Shortcake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 383.8 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 2.0 g
    Sugars 42.5 g
    Protein 6.0 g

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