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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is my husband's favorite chili!! I have tried many recipes & always come back to this one. I use ground turkey instead of beef, to cut down on calories...but if I didn't tell you it was turkey in the recipe, you might think it was beef. This is another fool proof recipe.

Ingredients Nutrition

Directions

  1. Cook the celery, onion, green pepper and ground turkey in a pan until the vegetables are tender & turkey is cooked through.
  2. Drain off any excess fat.
  3. In a seperate soup kettle add all of the other ingredients.
  4. Add the meat mixture to the soup kettle.
  5. Bring to a boil.
  6. Then reduce heat and simmer for 1 hour.
  7. Serve in bowls.
  8. Top the chilli with shredded cheese and a tsp of sour cream.
  9. You may also top the chili with some shredded lettuce and chopped green onions.