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    You are in: Home / Recipes / Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries Recipe
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    Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

    Average Rating:

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    • on July 22, 2010

      I haven't made this yet, but it sounds divine! I'm waiting for my homemade limoncello to finish ageing. Soon, very soon!

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    Nutritional Facts for Verrines of Limoncello Syllabub With Lemon Sugar and Raspberries

    Serving Size: 1 (46 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 97
    77%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 39.6 mg
    13%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    limoncello

    lemons, zest of

    Greek yogurt

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