Veronica's Wasabi Cream Sauce for Fondue

Total Time
5mins
Prep 5 mins
Cook 0 mins

Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.

Ingredients Nutrition

Directions

  1. Mix the wasabi powder and water until smooth.
  2. Add the sour cream and chives/green onions.
  3. Mix well.
  4. Taste and add salt if desired.

Reviews

(3)
Most Helpful

this was a really nice change from horseradish sauce, the wasabi gives it a kick! great dipping sauce for steak and boiled new potatoes

chia March 22, 2003

This was simple to put together and a nice alternative to the usual soy sauce and wasabi with our sushi. It was creamy and the intensity of the wasabi was easy to increase to suit our taste. I added a splash of rice wine vinegar and sesame oil to give it another layer of flavor! Will definitely be making this again!

Vino p.o. prn January 12, 2007

Versatile and delicious. I served it with a steak and shrimp fondue...it was definitely a hit. We're going to try it on pan fried oysters and I'm sure it will be wonderful.

sandrasothere March 28, 2005

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