Recipe by Trixyinaz
Went FONDUE Friday night and needed some sauces to dip the food in. Came across this incredible sauce on Fondue Factory. Great with the shrimp and fish.
- 1 tablespoon wasabi powder (or you can substitute it with dry mustard)
- 2 teaspoons water
- 1⁄2 cup sour cream
- 1 tablespoon chives or 1 tablespoon green onion, minced
- salt, if desired