Recipe by Trixyinaz
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Top Review by Chef 920429
I made this recipe for pick your chef game. This is a keeper marinade.I marinaded 2 NY Strip Steaks for 5 hours,then browned each side in olive oil and butter.I put in a 350* oven and baked for 10 minutes for med-rare. Very good flavor. Next time I will try with chicken. Thank you for sharing.