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    You are in: Home / Recipes / Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe
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    Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Trixyinaz's Note:

    If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.

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    Units: US | Metric


    1. 1
      Combine all the ingredients together and mix well until the sugar is dissolved.

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    Ratings & Reviews:

    • on March 23, 2003


      I made this recipe for pick your chef game. This is a keeper marinade.I marinaded 2 NY Strip Steaks for 5 hours,then browned each side in olive oil and butter.I put in a 350* oven and baked for 10 minutes for med-rare. Very good flavor. Next time I will try with chicken. Thank you for sharing.

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    • on January 18, 2007


      This was perfect for what I wanted. I used it as a stir fry sauce. Thanks to Tracy K for suggesting it to me! I omitted the ginger b/c I didn't have any and i ended up using a splash or two of teriaki sauce along with the soy sauce (I ran out of soy sauce). I mixed it with a package of frozen stir veggies, yakisoba noodles and precooked chicken It whipped up very fast and was super tasty! This will be going into the keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2003


      i marinated a flank steak with this sauce, very tasty and the steak was quite tender.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade

    Serving Size: 1 (209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16107.5 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 3.0 g
    Sugars 41.3 g
    Protein 31.6 g

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