Recipe by Trixyinaz
Found this in a cooking magazine that my MIL got for me. Easy as pie and very tasty. Serve with a side salad and rice or mashed potatoes. When I make it I feel like I am making BBQ sauce by scratch. YUMMY.
- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1⁄4 cup water
- 1 -2 tablespoon olive oil