Veronica's Stuffed Mushrooms

READY IN: 40mins
Recipe by Trixyinaz

These are a smash at every party I bring them too. Been making these every christmas eve for over 8 years now. Never a mushroom left!!!

Top Review by Angie2B

These are really yummy. I've had the same recipe for a couple of years. Mine calls for chopped green onions. I can't stop eating them until they are gone.:) I use italian sausage. Try these they are good.

Ingredients Nutrition


  1. Cook your ground meat until completely done.
  2. Saute mushrooms in butter over high heat, about 3 minutes.
  3. Beat cream cheese until smooth.
  4. Stir in your cooked ground meat- use at least 1/2 cup of the ground meat, if you want more, add some more (I usually like more meat in mine).
  5. Stuff each cap with a little of the meat& cheese mixture; arrange on a baking sheet.
  6. Place under a heated broiler until bubbling.
  7. Variations: Substitute the sausage meat with 1/4 cup chopped crab meat and 1/4 chopped cooked baby shrimp seasoned with a cajun spice or similar for a SEAFOOD STUFFED MUSHROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the cheese and meat mixture as a dip for crackers.
  8. Very good this way too.

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