Veronica's Stuffed Mushrooms

Total Time
Prep 20 mins
Cook 20 mins

These are a smash at every party I bring them too. Been making these every christmas eve for over 8 years now. Never a mushroom left!!!

Ingredients Nutrition


  1. Cook your ground meat until completely done.
  2. Saute mushrooms in butter over high heat, about 3 minutes.
  3. Beat cream cheese until smooth.
  4. Stir in your cooked ground meat- use at least 1/2 cup of the ground meat, if you want more, add some more (I usually like more meat in mine).
  5. Stuff each cap with a little of the meat& cheese mixture; arrange on a baking sheet.
  6. Place under a heated broiler until bubbling.
  7. Variations: Substitute the sausage meat with 1/4 cup chopped crab meat and 1/4 chopped cooked baby shrimp seasoned with a cajun spice or similar for a SEAFOOD STUFFED MUSHROOM (I liked the sausage meat better, but that's b/c I didn't season the seafood so it was bland)-OR- Use the cheese and meat mixture as a dip for crackers.
  8. Very good this way too.


Most Helpful

These are really yummy. I've had the same recipe for a couple of years. Mine calls for chopped green onions. I can't stop eating them until they are gone.:) I use italian sausage. Try these they are good.

Angie2B February 19, 2003

Everyone loved these, lots of ooh's and aah's.

Lacey's mom February 17, 2003

I made these as an appetizer for Christmas dinner.They were so delicious and easy to make.Everyone loved them!Got many compliments.I will make these again that is for sure!!

Blake's MOM 0519 December 26, 2009

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