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    You are in: Home / Recipes / Veronica's Shrimp Alfredo Sauce W/ Fettuccini Recipe
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    Veronica's Shrimp Alfredo Sauce W/ Fettuccini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Trixyinaz's Note:

    Took some ideas from other Alfredo recipes and combined them to create my own. Dear old hubby loves it. Very easy to make. Hope you like onions and garlic and lots of shrimp.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Chop onion and garlic until it is finely minced.
    2. 2
      In medium saucepan, melt butter over medium heat.
    3. 3
      Sautee onion and garlic in butter (about 5 to 10 minutes).
    4. 4
      Add cream cheese and melt.
    5. 5
      Whisk in the heavy whipping cream.
    6. 6
      Add parsely, oregano, basil, salt and pepper.
    7. 7
      Bring to boil and reduce heat to medium-low to low.
    8. 8
      Simmer for 15 to 20 minutes, stirring frequently.
    9. 9
      While the sauce is simmering, peel and devein the uncooked small shrimp and set aside.
    10. 10
      Fill a small bowl with hot water and place the cooked popcorn shrimp in it to heat it up.
    11. 11
      About 10 minutes before the alfredo sauce is done, place the uncooked shrimp in it.
    12. 12
      Once the shimp is cooked, remove from the stove and add the parmesean cheese.
    13. 13
      Cook 1 pound of pasta.
    14. 14
      Once cooked, drain and place the pasta in a large bowl.
    15. 15
      Sprinkle the popcorn shrimp on the pasta and pour the alfredo sauce over it (reserve some of the sauce to add to each plate), mix and serve.

    Ratings & Reviews:

    • on March 04, 2003

      55

      Wow. I've never cooked with cream cheese before and this was awesome. I kind of turned this into a Baked Seafood Linguine. I added some mushrooms, clams, shrimp, fake lobster chunks, scallops, and calamari rings, topped of with a 6 cheese blend and baked. I was a little worried when I added the cream cheese to the butter because it looked like it wasn't going to incorporate with each other, but after the cream cheese melted they blended wonderfully. I also used 1/2 cup parmesan because the recommended 2/3 cup seemed a little too much for me. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2003

      55

      This is a super recipe thank you!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2004

      55

      EXCELLENT!!!! IT WAS EASY TO MAKE AND OH SO GOOD!!!!!!!!! I DID NOT CHANGE A THING. IT HAD GREAT FLAVOR, JUST THE RIGHT AMOUNT OF THICKNESS, AND JUST ENOUGH CHEESE! A KEEPER THANKS FOR THE RECIPE.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Veronica's Shrimp Alfredo Sauce W/ Fettuccini

    Serving Size: 1 (1591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5278.1
     
    Calories from Fat 3314
    62%
    Total Fat 368.3 g
    566%
    Saturated Fat 218.0 g
    1090%
    Cholesterol 1811.8 mg
    603%
    Sodium 3946.8 mg
    164%
    Total Carbohydrate 359.0 g
    119%
    Dietary Fiber 16.6 g
    66%
    Sugars 18.3 g
    73%
    Protein 143.3 g
    286%

    The following items or measurements are not included:

    popcorn shrimp

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