Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

I've only made this once and loved it.

Directions

  1. Preheat oven to 350.
  2. Bush Salmon and melted butter.
  3. Bake in oven for 12 to 15 minutes.
  4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
  5. Simmer for 5 minutes.
  6. Peel the kiwis and chop; add to sauce.
  7. Remove salmon from oven.
  8. Place filets on plates and pour sauce over Salmon and serve.

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