Veronica's Rice and Chicken Combo Bake

READY IN: 1hr 5mins
Recipe by Trixyinaz

A Rice, chicken, cumin, lime, chili powder bake.

Top Review by melissa williams

Wonderful! My husband and I scarfed this down, and it was one of those casseroles that was even better the next day. The leftovers didn't last long. Also, I substituted arborio rice in the same amount as the white rice called for. It gave the whole thing a creamier texture. Definately one I'll be making again.

Ingredients Nutrition


  1. Chicken: Cut chicken breasts into bite size cubes.
  2. Sprinkle with salt, pepper and a pinch of cumin.
  3. Place in a bowl and set aside.
  4. Lime Sauce: In a small bowl, combine the lime juice, oil and garlic.
  5. Mix well, pour over chicken cubes, cover and marinate in fridge for 1 hour.
  6. Rice: Chop the onions and green chilies.
  7. In a 3 qt shallow baking dish, combine the cream of chicken soup, rice, onions, chilies and spices
  8. Add the chicken and marinade, mix together, cover tightly and bake at 375 degrees for 45-60 minutes, or until rice is tender.
  9. Top with cheddar cheese& cilantro (optional) and serve immediately- serving size is 1 cup.

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