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    You are in: Home / Recipes / Veronica's Rice and Chicken Combo Bake Recipe
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    Veronica's Rice and Chicken Combo Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Trixyinaz's Note:

    A Rice, chicken, cumin, lime, chili powder bake.

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    Units: US | Metric



    Lime Sauce


    1. 1
      Chicken: Cut chicken breasts into bite size cubes.
    2. 2
      Sprinkle with salt, pepper and a pinch of cumin.
    3. 3
      Place in a bowl and set aside.
    4. 4
      Lime Sauce: In a small bowl, combine the lime juice, oil and garlic.
    5. 5
      Mix well, pour over chicken cubes, cover and marinate in fridge for 1 hour.
    6. 6
      Rice: Chop the onions and green chilies.
    7. 7
      In a 3 qt shallow baking dish, combine the cream of chicken soup, rice, onions, chilies and spices
    8. 8
      Add the chicken and marinade, mix together, cover tightly and bake at 375 degrees for 45-60 minutes, or until rice is tender.
    9. 9
      Top with cheddar cheese& cilantro (optional) and serve immediately- serving size is 1 cup.

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    Ratings & Reviews:

    • on February 12, 2003


      Wonderful! My husband and I scarfed this down, and it was one of those casseroles that was even better the next day. The leftovers didn't last long. Also, I substituted arborio rice in the same amount as the white rice called for. It gave the whole thing a creamier texture. Definately one I'll be making again.

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    • on January 24, 2003


      We really liked this one, even my picky husband and mother. You can definitely taste the cumin in this, which I hadn't really cooked with in the past. It's a pretty flavorful dish. Make sure to get the rice done. I didn't quite leave it long enough. My husband suggested to use chicken broth instead of the water. I think it was fine with the water personally. Overall very good and easy.

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    • on July 30, 2010

      This was so easy and really delicious. Hubby wanted it two nights in a row. I used extra cumin because we love it and I used the whole can of chicken soup because I used extra onions. Used Texmati rice and it was excellent! Thanks Veronica!

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    Read All Reviews (8)


    Nutritional Facts for Veronica's Rice and Chicken Combo Bake

    Serving Size: 1 (1383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.2 g
    Cholesterol 49.6 mg
    Sodium 581.7 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 21.7 g

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