Veronica's Pasta Figiole
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
-
Fagiole
- 1 onion, small
- 1 clove garlic (I prefer two cloves)
- 1 bell pepper (I used 1/2 yellow and 1/2 orange)
- 1 stalk celery
- 118.29 ml tomato sauce, low sodium
- 158.51 ml of canned white beans
- 118.29 ml frozen spinach
- 4.92 ml dried basil
- 354.88 ml vegetable broth
-
Pasta
- 42.52 g pasta (dry, uncooked)
directions
- Prepare pasta according to recipe directions, omit salt, drain and set aside.
- Rinse and drain beans and set aside.
- Dice onion, bell pepper, and celery, set aside.
- Mince garlic, set aside.
- Spray non-stick sauce pan with cooking spray and sauté onion, bell pepper, celery, and garlic for 5-7 minutes on medium-low heat, or until onions are translucent.
- Reduce heat and add tomato sauce, broth, spinach, basil and beans.
- Cover and simmer 15-20 minutes.
- Serve with pasta (Pasta suggestion: Use any bite sized pasta such as small seashells, elbows or orzo).
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Reviews
-
This is a very different, delicious recipe. I am a meat lover but this dish satisfied me completely without a big chop or any other meat dish. I used canned butter beans, fresh spinach and did add 2 Jalapenos finely chopped. I decided that I would love this over flat noodles - excellent! Thanks Trixinaz aka Veronica
RECIPE SUBMITTED BY
Trixyinaz
United States