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    You are in: Home / Recipes / Veronica's Mom's Appleless Apple Pie ( Ritz Crackers ) Recipe
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    Veronica's Mom's Appleless Apple Pie ( Ritz Crackers )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Trixyinaz's Note:

    I haven't made this, but my Mom has and I swear you would never know it didn't have apples in it. Not sure where she got this recipe from, but it sure is good.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    FILLING

    PIE CRUST

    • 2 1/4 cups flour
    • 1 teaspoon salt
    • 3/4 Crisco

    Directions:

    1. 1
      ~~~PIECRUST~~~.
    2. 2
      PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
    3. 3
      (ABOUT 4 TIMES PULSING).
    4. 4
      ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
    5. 5
      PULSE ABOUT 3 TIMES AFTER EACH TBS.
    6. 6
      ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
    7. 7
      PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
    8. 8
      SPLIT DOUGH INTO TWO EQUAL PARTS.
    9. 9
      ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
    10. 10
      PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
    11. 11
      ~~~FILLING~~~.
    12. 12
      BRING WATER TO BOIL.
    13. 13
      ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
    14. 14
      DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
    15. 15
      BOIL FOR 2 MINUTES.
    16. 16
      ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
    17. 17
      POUR INTO PIE CRUST.
    18. 18
      ADD CINNAMIN AND DOT WITH BUTTER.
    19. 19
      PUT TOP LAYER OF CRUST ON.
    20. 20
      BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.

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    Nutritional Facts for Veronica's Mom's Appleless Apple Pie ( Ritz Crackers )

    Serving Size: 1 (1190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2687.5
     
    Calories from Fat 286
    10%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 30.5 mg
    10%
    Sodium 3021.7 mg
    125%
    Total Carbohydrate 570.2 g
    190%
    Dietary Fiber 9.1 g
    36%
    Sugars 307.4 g
    1229%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    Crisco

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