Total Time
30mins
Prep 10 mins
Cook 20 mins

This seems to be a lighter stroganoff that my 3 yr old daughter loves. Not too rich or overly creamy. I have subbed garlic powder for the garlic clove and it was fine and used white cooking wine when I was out of good white wine with good results. She usually helps me make this so cooking times are estimates but pretty close.

Ingredients Nutrition

Directions

  1. Sautee onions and garlic in oil.
  2. Add wine when onions are soft.
  3. Bring to a simmer for 3 minutes.
  4. Add mushrooms and continue to simmer 5 minutes, adding salt and pepper to taste.
  5. Add ground turkey and mix all together.
  6. Simmer on low until turkey is cooked through.
  7. Meanwhile, cook noodles according to pkg.
  8. When noodles have about 4-5 minutes left add sour cream and stir through evenly.
  9. Simmer till heated through and serve over noodles.

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