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    You are in: Home / Recipes / Veronica's Lemon Buttercream Frosting Recipe
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    Veronica's Lemon Buttercream Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trixyinaz's Note:

    This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
    2. 2
      Gradually beat in powdered sugar.
    3. 3
      Beat 2 to 3 minutes longer or until light and fluffy.
    4. 4
      Note: This frosting is very lemony.
    5. 5
      However, when eaten the next day, it isn't as lemony and still very good.
    6. 6
      Will cover a 9 x 13 cake or bunt cake.

    Ratings & Reviews:

    • on March 19, 2003

      55

      Oh wow! This was very good! My DH wouldn't stop sticking his finger in the bowl! We have some left from the small cake so he ended up layering some in between cookies to munch on. No more sugar for him!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      55

      I was very impressed with this frosting. It turned out very with a very light texture, almost like a whipped cream frosting with a very nice lemon flavour. I had enough icing for a two layer round cake but I didn't use it to fill the cake. Maybe I just like more frosting on the cake than others. It was not to sweet at all which is something else I liked about it. I will definitley use this frosting again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2003

      55

      A keeper! I made this for a yellow cake that I baked in a 8 3/4" x 12" pan. After the cake cooled, I cut the cake in half, so that I had a square 2-layer cake. I followed the frosting directions just as printed, the only thing I did not in the recipe is sift the powdered sugar before adding to the other ingredients. This was very easy and quick and had enough frosting to not only frost the top and sides of the cake but between the two layers generously. Both my husband and I like lemon flavor and did not find it was a strong flavor at all. Thank you Veronica, it was a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Veronica's Lemon Buttercream Frosting

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3446.8
     
    Calories from Fat 2072
    60%
    Total Fat 230.2 g
    354%
    Saturated Fat 145.7 g
    728%
    Cholesterol 610.0 mg
    203%
    Sodium 2033.8 mg
    84%
    Total Carbohydrate 363.1 g
    121%
    Dietary Fiber 0.5 g
    2%
    Sugars 353.6 g
    1414%
    Protein 2.6 g
    5%

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