1 Review

Really good. Thank you for posting. I used BL/SL breasts, and saute'd garlic with the onions, but other than that, right on. Reaally good sauce, especially if you like onions. I was wary of a tbsp of paprika, but it works well. Thanks again.

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Chad Wicker May 14, 2009
Veronica's Hungarian Chicken Paprikash/Paprikas